Take your taste buds on a voyage of discovery.
Quality, variety, and innovation are the leading ingredients of Royal Caribbean International’s dining program. It is rich in taste and ambiance with superb fresh fare in remarkable venues from bow to stern. With a commitment to excellence that shows on every plate, all of the dining options serve up flavors to savor, from the main dining room—a cruise-line classic with a dedicated waitstaff for breakfast, lunch, and dinner—to the celebrity-chef specialty restaurants Jamie’s Italian and 150 Central Park, to complimentary, full-service venues. And for Suite Class guests and Pinnacle members, there’s Coastal Kitchen, a concept that fuses Mediterranean influences with the riches of California’s bountiful farmlands.
Wonderland Imaginative Cuisine is a haven for multi-sensory surprises and gastro innovations. The specialty restaurant offers a feast for all the senses in a surreal setting. At Wonderland, guests choose their own element from the menu—Sun, Ice, Fire, Water, Earth, and Dreams—each of which comes with a selection of small or shareable items.
My Time Dining
Royal Caribbean’s award-winning dining program, My Time Dining, offers flexible and traditional options. The flexible option allows you to select your own dining time and table companions on a daily basis. You can choose a different time each day, so you can fit dinner around the rest of your onshore and onboard plans. If you prefer a more classical approach to onboard dining, the traditional dining experience allows you the choice of either early or late seating times for each day of your cruise. Make sure to note that individual venues vary by ship.
Milkshakes at Johnny Rockets are a kid favorite.
Fresh salmon and watercress salad at Izumi.
The carving station at Windjammer.
The Boardwalk Dog House
A casual eatery that puts a few twists on the traditional hot dog. With assorted sausages and toppings, this quick stop is sure to satisfy a craving.
The fresh, never-frozen, made-to-order hamburgers that have been a hit since 1986 made their way onboard Royal Caribbean cruises. And the 50s-style retro decor takes guests back with a jukebox on every table.
The New York-style pizzeria serves fully loaded pies by the slice fresh out of the oven. And it’s open late every night.
All of Royal Caribbean’s dining options present flavors to wake up the taste buds, from home-style breakfasts and late-night bites to casual cafés and intimate specialty restaurants. While venues vary by ships, here are a couple of options you’ll find across the fleet. Delectability abounds at complimentary eateries such as Windjammer Marketplace and Park Café, and when it comes to specialty dining you will find options to satisfy any craving. Chops Grille has luscious steaks calling your name and a menu that adds a contemporary flair to traditional steak house fare. If you’ve got a yearning for rustic and classic Italian favorites, go to Giovanni’s Table. For hot-rocks cooking and sushi, head to Izumi. There you’ll find a wide variety of hot and cold appetizers, entrees, and desserts packed with intense flavor. From sushi and sashimi to table-side cooking, Izumi offers guests an exotic Asian-inspired dining experience.
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- Costa Maya
- Grand Cayman
- Grand Turk
- Key West
- Montego Bay
- Ocho Rios
- Port Canaveral
- San Juan
- St. Kitts
- St. Lucia
- Pacific Coast
- Cabo San Lucas
- Puerto Quetzal
- Puerto Vallarta